The pizza stone is 12 mm thick and equipped with a heat diffuser that contributes to even heat distribution over the entire baking surface. It withstands temperatures up to 300 °C and is therefore excellent for pizza, but also for bread, focaccia, and croissants.
For easy transport and storage, the stone is delivered with a practical storage bag.
Product features
- Perfect for Cadac Carri Chef 40
- Can be used in gas grills, charcoal grills, and electric ovens
- Made of heat-resistant cordierite
- Integrated heat diffuser for even heat distribution
- Withstands temperatures up to 300 °C
- Storage bag included
- Cooking surface Ø 33 cm
Clean the pizza stone with a cloth.
Do not use soapy water as the stone is porous.
A thin layer of flour on the stone can help prevent the pizza from sticking during cooking.
